(http://dandelionkids NULL.ca/blog/wp-content/uploads/2009/10/VIA-Chambar-homegrown-graphic-lg NULL.jpg)
Our good friends Karri and Nico just had their restaurant Chambar (http://www NULL.chambar NULL.com/) featured on VancouverIsAwesome.com (http://www NULL.vancouverisawesome NULL.com), in their ‘Home Grown’ section. Chambar really needs no introduction, as they’ve been a hit since they opened their doors in 2004 in the Crosstown area of Vancouver, on Beatty Street.
And of course, who could forget our favourite breakfast spot, their cafe… Medina Cafe (http://www NULL.medinacafe NULL.com/) (located right beside Chambar). Best coffee and lemon meringue pie in town! And if that couldn’t be enough goodness, they recently opened a cooking school called Dirty Apron (http://www NULL.dirtyapron NULL.com). Now you can learn how to make that tagine at home. AND if that wasn’t enough… they also have their own Chambar Ale. Cheers Karri and Nico!
You can see the full story and short interview with Karri and Nico on the VancouverIsAwesome (http://vancouverisawesome NULL.com/2009/10/23/home-grown-chambar/) site.
